Note: Check out my cocktail called Ultraviolet No. 1 to see this technique used for another cocktail.
2 1/2 oz. Rye Whiskey
1/2 oz. Simple Syrup
1/4 oz. Absinthe
8 drops Peychaud's Bitters
1. Add Absinthe, ice, and filtered water to rocks glass and swirl to coat glass. Set aside to chill.
2. Add rest of ingredients to
3. Add ice and stir for at least 30 seconds to chill.
5. Garnish with lemon strip.
6. Serve without ice in rocks glass.
Music: Claude Bolling "Tea for Two"